RiceMedium

Pine Nut Porridge

Silky pine nut porridge for 2, with automatic scaling for consistent richness.

Prep 20minCook 25min2 servings

pine nut porridgejat jukkorean traditional porridgesilky porridgeauto scalingbreakfast recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
Pine nuts	90	g
Soaked rice	140	g
Water	900	ml
Salt	0.5	tsp
Sesame oil	1	tsp
Jujube	2	ea
Ground pine nut garnish	1	tbsp

Instructions

1
Blend soaked rice and half the pine nuts with 300 ml water until smooth.
2
Pour into a pot and cook over medium heat, stirring constantly.
3
Add remaining water and whole pine nuts, then simmer on low for 15 minutes.
4
Season with salt and finish with a little sesame oil.
5
Serve topped with sliced jujube and ground pine nuts.

Tips

Overcooking pine nuts can cause oil separation.

Steady low heat and stirring create a silky texture.

Nutrition (per serving)

Calories

430

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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