Pine Nut Rice Porridge
Quick answer
- Total time
- 35 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 6
About this dish
Pine nuts ground smooth with water turn plain rice porridge rich and silky.
Read more
That pine nut liquid goes in after the rice has simmered on its own for about 10 minutes, and salt is the only seasoning. A few strips of jujube on top add a little sweetness and color.
Ingredients
Instructions
- 1
Soak 0.75 cup rice for 30 minutes and drain it in a sieve for 5 minutes.
Blot 60 g pine nuts lightly, then pit and thinly slice 2 jujubes.
- 2
Blend the pine nuts with 200 ml water for at least 40 seconds.
If visible pieces remain, scrape down the sides and blend again.
- 3
Heat 1 tsp sesame oil in a heavy pot over low heat and stir the soaked rice for 2 minutes.
- 4
Add the remaining 550 ml water and cook over low heat for 10 minutes, stirring often along the bottom of the pot.
- 5
Pour in the pine nut liquid and stir immediately.
Once it begins to bubble, cook over low heat for 6 minutes, stirring along the bottom of the pot.
- 6
Mix in 0.7 tsp salt, turn off the heat, divide the porridge between two bowls, and top with the sliced jujube.
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