Pine Nut Porridge
Silky pine nut porridge for 2, auto-scaled to keep nutty richness and seasoning in balance.
Instructions
- 1
Soak rice for 30 minutes and drain; gently blot pine nuts with a paper towel.
- 2
Blend pine nuts with 200 ml water into a smooth pine nut milk.
- 3
Sauté soaked rice in sesame oil for 2 minutes to release starch aroma.
- 4
Add remaining water and simmer gently for 10 minutes, stirring often.
- 5
Pour in pine nut milk and cook 6 more minutes, stirring continuously.
- 6
Season with salt and garnish with sliced jujube.
Tips
Nutrition (per serving)
Adjust Servings
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