KimchiEasy
Jeokchae Kimchi (Red Cabbage Kimchi)
A 2-serving red cabbage kimchi recipe with auto-scaling for reliable ratios.
Prep 30min02 servings
red cabbage kimchijeokchae kimchicolorful kimchiquick kimchikorean fermented sidehomemade kimchi
Instructions
- 1
Slice red cabbage into 2 cm strips, salt it, and brine for 20 minutes.
- 2
Rinse lightly and drain the brined cabbage well.
- 3
Julienne onion and cut scallions into 3 cm pieces.
- 4
Combine chili flakes, fish sauce, garlic, and pear juice for seasoning.
- 5
Mix cabbage and aromatics evenly with the seasoning.
- 6
Pack tightly in a container and refrigerate for half a day before serving.
Tips
Do not over-brine red cabbage; 20 minutes keeps it crisp.
Apple juice works well as a clean substitute for pear juice.
Nutrition (per serving)
Calories
92
kcal
Protein
4
g
Carbs
16
g
Fat
2
g
Adjust Servings
2servings
→
servings
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