Abalone Porridge (Jeonbok Juk)
Jeonbok-juk slowly cooks abalone and rice into a nourishing porridge. It is mild, savory, and gentle on the stomach.
Instructions
- 1
Scrub abalone clean and separate the flesh from the innards.
- 2
Slice abalone flesh thinly and finely chop the innards.
- 3
Saute soaked rice and abalone innards in sesame oil until rice becomes translucent.
- 4
Add water, bring to a boil, then simmer on low heat for 30 minutes, stirring occasionally.
- 5
Add sliced abalone and diced carrot, cook 5 more minutes.
- 6
Season with salt and soup soy sauce.
- 7
Serve in a bowl and top with an egg yolk.
Tips
Nutrition (per serving)
Adjust Servings
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