Abalone Mung Bean Porridge
This abalone porridge includes mung beans for extra body and softness. It tastes clean, nutty, and comforting.
Instructions
- 1
Rinse rice and mung beans, soak for 30 minutes, then drain well.
- 2
Scrub abalones clean, separate meat and innards, and chop finely.
- 3
Heat sesame oil and gently sauté abalone innards with garlic.
- 4
Add soaked rice and mung beans, stir for 2 minutes, then pour in kelp stock.
- 5
Simmer on medium-low for 25 minutes, stirring often to prevent sticking.
- 6
Add chopped abalone meat, cook 5 more minutes, and season with salt.
- 7
Serve hot and garnish with chopped scallion.
Tips
Nutrition (per serving)
Adjust Servings
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