Instructions

1. 1

   Scrub abalone clean, then separate flesh and innards.

2. 2

   Dice abalone flesh and finely mince the innards.

3. 3

   Heat sesame oil and gently sauté innards with garlic to develop color.

4. 4

   Add soaked rice, stir until translucent, then pour in water and bring to a boil.

5. 5

   Simmer for 25 minutes, stirring often; add abalone flesh and cook 5 more minutes.

6. 6

   Season with soup soy sauce and salt, then garnish with chives and serve warm.

Tips

Nutrition (per serving)