Abalone Pot Rice
Jeonbok-sotbap is Korean abalone pot rice cooked in a heavy pot, offering chewy grains and rich ocean aroma in every bite.
Instructions
- 1
Soak rice for 30 minutes, then drain well.
- 2
Scrub abalone clean, separate innards, and finely chop the innards.
- 3
Heat sesame oil in a pot and sauté chopped innards for 1 minute.
- 4
Add rice and water, bring to boil, then cook on low for 12 minutes.
- 5
Top with sliced abalone meat, cover, and steam-rest for 5 minutes.
- 6
Serve with soy-chive seasoning sauce and mix before eating.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.