Abalone Mugwort Porridge
This variation blends abalone porridge with mugwort for a herbal note. A gentle bitterness gives it a fresh finish.
Instructions
- 1
Soak rice for at least 30 minutes, then drain well.
- 2
Scrub abalone clean, separate meat and innards, and chop finely.
- 3
Heat sesame oil and gently sauté abalone innards for color and depth.
- 4
Add soaked rice, stir 2 minutes, then add stock gradually while stirring.
- 5
When thickened, add abalone meat, garlic, and salt, then simmer 8 minutes.
- 6
Add mugwort at the end, cook 1 minute, and finish with black pepper.
Tips
Nutrition (per serving)
Adjust Servings
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