Jeolpyeon-gui (Grilled Sliced Rice Cake)
Jeolpyeon-gui is grilled sliced rice cake glazed with soy sauce, honey, and sesame oil, giving a chewy center with a lightly crisp, sweet-savory surface.
Instructions
- 1
If the rice cakes are thick, slice them in half for even grilling.
- 2
Mix soy sauce, honey, sugar, and water in a bowl to make the glaze.
- 3
Heat sesame oil over medium-low heat and grill rice cakes for 2 minutes per side.
- 4
Add the glaze and cook on low heat for 2-3 minutes, turning to coat evenly.
- 5
Turn off the heat, sprinkle sesame seeds and pine nuts, and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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