RiceMedium

Spicy Baby Octopus Fried Rice

Chewy webfoot octopus stir-fried in a fiery sauce then tossed with rice. Its springy texture and bold heat make it an exciting seafood rice dish.

Prep 15minCook 12min2 servings

spicy octopus fried ricejjukkumi ricekorean seafood ricespicy rice

Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	2	cup
Webfoot octopus	250	g
Onion	80	g
Gochujang	2	tbsp
Red pepper flakes	1	tbsp
Soy sauce	1	tbsp
Sugar	1	tsp
Minced garlic	1	tbsp
Sesame oil	1	tsp
Cooking oil	1	tbsp

Instructions

1
Rub octopus with salt, rinse well, and cut into bite-sized pieces.
2
Combine gochujang, pepper flakes, soy sauce, sugar, and garlic for the sauce.
3
Stir-fry onion for 1 minute, then add octopus on high heat for 3 minutes.
4
Add the sauce and stir-fry for 1 more minute until well coated.
5
Add rice and toss for 3 minutes until evenly seasoned.
6
Drizzle sesame oil and remove from heat.

Tips

Cook octopus quickly on high heat to keep it chewy, not rubbery.

Adding melted cheese on top helps soften the spice.

Nutrition (per serving)

Calories

530

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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