Jogi-gui (Grilled Yellow Croaker)
Yellow croaker is grilled until golden for a clean yet savory fish dish. Its delicate finish pairs well with simple sides.
Instructions
- 1
Scale 2 yellow croakers, remove innards, and rinse clean.
- 2
Sprinkle salt on both sides and rest 10 minutes to reduce fishiness.
- 3
Pat completely dry and dust lightly with flour.
- 4
Add 2 tbsp oil to a pan on medium heat and place the fish.
- 5
Cook one side 6-7 minutes until golden, carefully flip, and cook 5-6 more minutes.
- 6
Plate and squeeze lemon juice over the fish before serving.
Tips
Nutrition (per serving)
Adjust Servings
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