KimchiHard
Salted Yellow Croaker Jeotgal
Traditional salted yellow croaker jeotgal, deeply savory and aged as a concentrated Korean preserved seafood side.
Prep 35min04 servings
jogi jeotgalsalted yellow croakerkorean fish pickletraditional seafood preservefermented fish side dish
Instructions
- 1
Clean and gut croaker, then dry very thoroughly.
- 2
Layer half salt at the bottom, add fish, then cover with remaining salt.
- 3
First-cure in fridge for 2 days, then wipe off excess salt.
- 4
Mix garlic, ginger, chili flakes, rice wine, and sugar; coat fish.
- 5
Seal again and cure in refrigerator for 5–7 days.
Tips
Residual moisture increases fishy odor risk.
Nutrition (per serving)
Calories
130
kcal
Protein
16
g
Carbs
2
g
Fat
6
g
Adjust Servings
2servings
→
servings
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