RiceEasy
Butterfish Porridge
A mild, nourishing porridge made with butterfish (byeongeo). The delicate white fish adds gentle sweetness and body to the smooth rice porridge.
Prep 10minCook 30min2 servings
butterfish porridgefish jukKorean rice porridge
Instructions
- 1
Cut the fish into pieces and rinse.
- 2
Bring rice and water to a boil over medium heat.
- 3
Add fish and simmer over low heat, stirring.
- 4
Season with salt and finish with sesame oil.
Nutrition (per serving)
Calories
270
kcal
Protein
18
g
Carbs
40
g
Fat
4
g
Adjust Servings
2servings
→
servings
More Recipes
RiceMedium
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Prep 20minCook 15min2 servings
RiceEasy
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Prep 15minCook 12min2 servings
RiceEasy
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.
Prep 10minCook 12min2 servings