KimchiMedium
Kale Kimchi (Fermented Kale Kimchi)
A 4-serving kale kimchi recipe with auto-scaling for balanced seasoning on hearty greens.
Prep 30minCook 5min4 servings
kale kimchivegan kimchileafy green kimchifermented vegetableshealthy Korean side dishauto scaled cooking
Instructions
- 1
Tear kale into bite-size pieces, wash, and salt for 20 minutes.
- 2
Rinse lightly in cold water and drain thoroughly.
- 3
Julienne radish and cut scallions into 4 cm lengths, then combine in a bowl.
- 4
Mix chili flakes, soup soy sauce, garlic, ginger, and pear puree into a smooth paste.
- 5
Coat kale, radish, and scallions gently so leaves do not tear.
- 6
Pack firmly in a container, ferment 6 hours at room temperature, then chill for 2 days.
Tips
Slice kale stems thinly before adding to improve texture.
Apple puree can replace pear puree with similar sweetness balance.
Nutrition (per serving)
Calories
92
kcal
Protein
4
g
Carbs
13
g
Fat
3
g
Adjust Servings
2servings
→
servings
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