SaladsEasy

Japanese Kani Salad

Kani Salad is a refreshing Japanese-style crab stick salad tossed with crunchy vegetables and a creamy sesame mayo dressing.

Prep 15min02 servings

kani saladjapanese crab saladimitation crab recipesesame mayo saladeasy chilled salad

Ingredients (2 servings)

1
Shred the crab sticks into thin strands.
2
Julienne cucumber and carrot, then pat dry.
3
Whisk mayonnaise, rice vinegar, lemon juice, and sesame seeds for the dressing.
4
Add crab and vegetables, then toss lightly with the dressing.
5
Chill for 10 minutes before serving.

Remove excess cucumber moisture to keep the dressing creamy.

Add a pinch of chili flakes for a spicy variation.

Calories

260

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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