Khao Pad Puu (Thai Crab Fried Rice)
Make Thai crab fried rice for 2 servings with auto-scaling to keep seasoning and rice texture consistent.
Instructions
- 1
Heat a wok on high, add oil, and stir-fry garlic and green onion for 20 seconds.
- 2
Add eggs and scramble loosely, then add rice and break up clumps quickly.
- 3
Pour fish sauce and soy sauce along the wok edge to bloom aroma.
- 4
Add crab meat and gently toss for about 1 minute.
- 5
Turn off heat, let it rest 30 seconds, then serve.
Tips
Nutrition (per serving)
Adjust Servings
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