Kimbap Salad Bowl (Without the rice)
This bowl deconstructs kimbap by arranging its signature fillings - spinach, carrot, pickled radish, and egg strips - without the rice wrapper. A simple sauce of soy sauce and sesame oil ties the components together with the same savory, nutty flavor profile found in traditional kimbap rolls. Seaweed flakes should be added only at the table to preserve their crispness and oceanic aroma. The pickled radish contributes enough salt and acidity to season the entire bowl without extra condiments, making it a satisfying low-carb alternative when a kimbap craving strikes.
Adjust Servings
Instructions
- 1
Make a thin omelet and cut it into strips.
- 2
Blanch spinach for 30 seconds, squeeze, and loosen.
- 3
Julienne cabbage, carrot, and pickled radish.
- 4
Mix soy sauce and sesame oil to make dressing.
- 5
Assemble vegetables and egg strips in bowls, top with seaweed flakes, and serve with dressing.
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