SaladsEasy

Kimbap Salad Bowl

A deconstructed kimbap salad bowl with vegetables, egg, and seaweed flavor without rice.

Prep 18minCook 8min2 servings

kimbap salad bowlkorean healthy bowllow carb korean saladseaweed salad bowldeconstructed kimbap

Ingredients (2 servings)

1
Make a thin omelet and cut it into strips.
2
Blanch spinach for 30 seconds, squeeze, and loosen.
3
Julienne cabbage, carrot, and pickled radish.
4
Mix soy sauce and sesame oil to make dressing.
5
Assemble vegetables and egg strips in bowls, top with seaweed flakes, and serve with dressing.

Add seaweed right before eating to keep it crisp.

Adjust pickled radish amount to control overall saltiness.

Calories

240

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Serves 2 abalone seaweed salad with auto-scaling by serving size.

A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.

An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.