Kimchi Bacon Mac and Cheese (김치 베이컨 맥앤치즈)
This mac and cheese mixes creamy cheddar richness with smoky bacon and tangy ripe kimchi for a bold, savory finish.
Instructions
- 1
Finely chop kimchi and cut bacon into 1 cm pieces.
- 2
Boil macaroni in salted water, then drain.
- 3
Crisp bacon in a pan, then add kimchi and stir-fry for 2 minutes.
- 4
In another pot, melt butter and cook flour for 1 minute to make a roux.
- 5
Whisk in milk gradually; once thickened, add cheese and melt.
- 6
Add macaroni and the kimchi-bacon mix, then season with gochugaru and pepper.
- 7
Stir over low heat for 1 more minute until evenly coated.
Tips
Nutrition (per serving)
Adjust Servings
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