Yuja Burrata Cherry Tomato Spaghetti (유자 부라타 체리토마토 스파게티)
Al dente spaghetti is tossed with garlic-infused olive oil, sweet-tart cherry tomatoes, and bright yuja, then finished with creamy burrata for a fresh yet rich contrast.
Instructions
- 1
Cook spaghetti in salted water to al dente and reserve half a cup of pasta water.
- 2
Heat olive oil with sliced garlic over low heat to gently infuse flavor.
- 3
Add cherry tomatoes and cook over medium heat until they burst into a sauce.
- 4
Stir in yuja marmalade and juice for 30 seconds, then toss with pasta and pasta water.
- 5
Season with salt and pepper, plate, and finish with burrata and basil.
Tips
Nutrition (per serving)
Adjust Servings
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