Yuja Chicken Piccata Linguine (유자 치킨 피카타 링귀네)
Golden-seared chicken breast and chewy linguine are coated in a bright yuja-lemon caper sauce that balances tangy, salty, and savory flavors.
Instructions
- 1
Pound chicken breasts thin, season with salt and pepper, and lightly dust with flour.
- 2
Cook linguine to al dente and reserve 1 cup pasta water.
- 3
Heat oil and sear chicken 3 minutes per side until golden, then remove.
- 4
In the same pan, add stock, lemon juice, yuja marmalade, and capers; simmer for 3 minutes.
- 5
Whisk in butter to emulsify, then add pasta and chicken and toss for 1-2 minutes.
- 6
Adjust consistency with pasta water and finish with chopped parsley.
Tips
Nutrition (per serving)
Adjust Servings
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