SaladsEasy

Kimchi Burrata Salad (김치부라타 샐러드)

A 2-serving kimchi burrata salad with auto-scaling to keep dressing ratios perfect.

Prep 15min02 servings

kimchi saladburrata saladkorean italian fusionperilla oil dressingbrunch saladauto scaling recipe

Ingredients (2 servings)

1
Lightly shake off excess seasoning from kimchi, cut into 3cm pieces, and gently squeeze.
2
Halve cherry tomatoes and thinly slice red onion.
3
Whisk perilla oil, rice vinegar, olive oil, and gochugaru into a dressing.
4
Spread arugula on a plate and layer kimchi, tomatoes, and onion evenly.
5
Place burrata in the center, drizzle dressing, and sprinkle pine nuts.
6
Cut open the burrata just before serving and mix with the salad.

If kimchi is very sour, add a pinch of sugar to balance acidity.

Let burrata sit at room temperature for 10 minutes for better flavor.

Calories

410

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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