RiceEasy
Kimchi Rice Bowl
A simple but satisfying rice bowl topped with stir-fried kimchi. Caramelizing the kimchi intensifies its tangy-sweet flavor, and a fried egg makes it a complete meal.
Prep 5minCook 10min1 servings
kimchi rice bowlstir-fried kimchikimchi deopbapKorean quick rice
Instructions
- 1
Stir-fry kimchi in a pan until lightly caramelized.
- 2
Season with soy sauce and sesame oil.
- 3
Fry an egg.
- 4
Serve the stir-fried kimchi and egg over rice.
Nutrition (per serving)
Calories
360
kcal
Protein
12
g
Carbs
55
g
Fat
11
g
Adjust Servings
2servings
→
servings
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