Kimchi Potato Jeon
This jeon combines chewy potato texture with kimchi’s tangy heat. The nutty potato flavor and kimchi aroma build with each bite.
Instructions
- 1
Squeeze kimchi lightly and chop finely. Slice green onion and chili.
- 2
Peel and grate the potatoes, then drain in a strainer for about 2 minutes.
- 3
In a bowl, mix grated potato, kimchi, pancake mix, water, sugar, and salt.
- 4
Add green onion and chili, then mix again to finish the batter.
- 5
Heat oil in a pan, spread batter thinly, and cook over medium heat for 3–4 minutes.
- 6
Flip and cook 2–3 more minutes until both sides are golden and crisp.
Tips
Nutrition (per serving)
Adjust Servings
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