Kimchi Pancake
A classic Korean pancake featuring kimchi’s tang and chili warmth. It is crisp on the outside and soft inside.
Instructions
- 1
Chop kimchi into small 1 cm pieces.
- 2
Mix pancake mix, kimchi brine, water, gochugaru, and sugar.
- 3
Fold in kimchi and adjust to a pourable batter consistency.
- 4
Add oil to a hot pan and spread the batter thinly.
- 5
Cook 4 minutes on medium-high, flip, and cook 3 more minutes.
- 6
Drain briefly on paper towel, then slice and serve.
Tips
Nutrition (per serving)
Adjust Servings
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