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Kimchi Porridge
RiceEasy

Kimchi Porridge

Warm and spicy Korean porridge made with well-fermented kimchi and rice, slow-cooked until soft and comforting.

Prep 10minCook 40min2 servings
kimchi porridgekimchi jukKorean porridge

Instructions

  1. 1

    Soak rice for 30 minutes.

  2. 2

    Stir-fry ground pork in sesame oil.

  3. 3

    Chop kimchi and stir-fry together.

  4. 4

    Add soaked rice and water, simmer on low heat 30 minutes.

  5. 5

    Season with soy sauce and sprinkle sesame seeds.

Nutrition (per serving)

Calories
280
kcal
Protein
12
g
Carbs
45
g
Fat
6
g
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Adjust Servings

2servings
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servings

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