RiceEasy
Kimchi Acorn Jelly Rice Bowl
Kimchi-mukbap is a chilled Korean rice bowl with acorn jelly and tangy kimchi broth, refreshing and light for warm weather.
Prep 20minCook 10min2 servings
kimchi mukbapacorn jelly rice bowlchilled korean ricesummer korean dishkimchi broth bowl
Instructions
- 1
Slice acorn jelly and chop kimchi.
- 2
Mix kimchi juice, cold water, and sugar for chilled broth.
- 3
Place rice in bowls and toss lightly with sesame oil.
- 4
Top rice with acorn jelly and kimchi.
- 5
Pour in chilled kimchi broth and garnish with seaweed flakes.
- 6
Mix and serve immediately while cold.
Tips
Add a few ice cubes for extra chill.
If kimchi is too sour, add a bit more sugar.
Nutrition (per serving)
Calories
350
kcal
Protein
6
g
Carbs
71
g
Fat
4
g
Adjust Servings
2servings
→
servings
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