Instructions

1. 1

   Finely chop kimchi and onion, and cut pork belly into 1 cm pieces.

2. 2

   Cook pork belly in a hot pan until lightly browned and rendered.

3. 3

   Add onion and green onion, then stir-fry kimchi for 2 minutes to reduce moisture.

4. 4

   Mix in gochujang and soy sauce, add rice, and stir-fry over high heat.

5. 5

   Drizzle sesame oil at the end and toss briefly.

6. 6

   Fry eggs separately and place on top before serving.

Tips

Nutrition (per serving)