SaladsMedium

Kimchi Tofu Caesar Salad (김치 두부 시저 샐러드)

Serves 2 kimchi tofu Caesar salad with auto-scaling for perfect dressing texture.

Prep 18minCook 8min2 servings

kimchi saladtofu caesarkorean fusion saladromaine saladhealthy bruncheasy tofu recipe

Ingredients (2 servings)

1
Cut tofu into 2 cm cubes, lightly salt, and pat dry with paper towels.
2
Chop kimchi and sauté for 2 minutes to remove moisture, then cool.
3
Cube the bread and toast with a little olive oil for 3 minutes to make croutons.
4
In the same pan, brown tofu in olive oil for about 3 minutes, turning all sides.
5
Mix mayonnaise, yogurt, lemon juice, minced garlic, and half the parmesan for dressing.
6
Toss romaine with dressing, then top with tofu, kimchi, croutons, and remaining parmesan.

Cook off kimchi moisture well to keep the salad crisp.

Increase yogurt for a lighter Caesar-style flavor.

Calories

365

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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