RiceEasy
Sesame Porridge
Kkaejuk is a traditional Korean sesame porridge with a creamy texture and deep nutty aroma from ground toasted sesame seeds.
Prep 15minCook 30min2 servings
kkaejukkorean sesame porridgenutty porridgetraditional korean porridgeeasy porridge recipe
Instructions
- 1
Soak rice for 30 minutes and drain.
- 2
Grind toasted sesame seeds finely.
- 3
Simmer rice with water for 20 minutes, stirring often.
- 4
Add ground sesame and milk, then simmer on low for 8 minutes.
- 5
Season lightly with salt and turn off the heat.
- 6
Serve in bowls with honey on top.
Tips
Use toasted sesame for the best nutty flavor.
Rice syrup works well instead of honey for sweetness.
Nutrition (per serving)
Calories
390
kcal
Protein
9
g
Carbs
56
g
Fat
14
g
Adjust Servings
2servings
→
servings
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