Korean Sesame Porridge (Toasted Sesame Silky Rice Porridge)
Toasted sesame seeds are ground to a fine powder and stirred into a porridge of soaked rice, water, and milk, then simmered slowly until the mixture reaches a silky, almost cream-soup consistency. Toasting the seeds beforehand is non-negotiable - raw seeds lack the deep nutty fragrance that defines this dish. Constant stirring over low heat prevents scorching and helps the rice break down completely into the sesame base. Lightly salted and served with honey or rice syrup on top, kkaejuk is a traditional Korean porridge valued for its gentle warmth and easy digestibility.
Adjust Servings
Instructions
- 1
Soak rice for 30 minutes and drain.
- 2
Grind toasted sesame seeds finely.
- 3
Simmer rice with water for 20 minutes, stirring often.
- 4
Add ground sesame and milk, then simmer on low for 8 minutes.
- 5
Season lightly with salt and turn off the heat.
- 6
Serve in bowls with honey on top.
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