GrilledMedium
Stuffed Perilla Leaf Jeon
Perilla leaves bring a bold herbal aroma to this jeon. Soft filling and a light outer coating balance each other well.
Prep 25minCook 15min4 servings
kkaennip jeonstuffed perilla leafkorean holiday jeonsavory pancakekorean side dish
Instructions
- 1
Squeeze tofu dry and mix with pork, green onion, garlic, and soy sauce.
- 2
Spread a thin layer of filling on the inner side of each perilla leaf.
- 3
Fold in half and press edges gently to seal.
- 4
Dust with flour, then dip into beaten egg.
- 5
Pan-fry in oil over medium heat until golden on both sides.
Tips
Keep filling thin so it cooks through quickly.
Trim the stem slightly to make folding easier.
Nutrition (per serving)
Calories
340
kcal
Protein
19
g
Carbs
12
g
Fat
24
g
Adjust Servings
2servings
→
servings
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