KimchiEasy
Perilla Leaf Kimchi
Kkaennip kimchi is layered perilla leaves marinated in spicy seasoning, aromatic and perfect with rice.
Prep 25minCook 5min4 servings
kkaennip kimchiperilla leaf kimchiquick kimchisoy marinated perillakorean side dishrice companion
Instructions
- 1
Wash each perilla leaf and dry completely.
- 2
Mix soy sauce, chili flakes, garlic, scallion, sesame oil, and sesame seeds.
- 3
Layer 2-3 leaves at a time and spread a thin layer of seasoning.
- 4
Repeat until all leaves are stacked and seasoned.
- 5
Refrigerate at least 4 hours before serving.
Tips
Any moisture makes leaves soggy, so dry well with paper towel.
Nutrition (per serving)
Calories
49
kcal
Protein
2
g
Carbs
4
g
Fat
3
g
Adjust Servings
2servings
→
servings
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