Korean Perilla Leaf Kimchi
Kkaennip kimchi is an instant-style Korean perilla leaf kimchi assembled by spreading a thin layer of soy sauce, gochugaru, minced garlic, and sesame oil seasoning between each leaf in a stacked arrangement. The perilla's bold herbal scent softens when paired with the toasted richness of sesame oil, while the chili flakes provide a steady, gentle heat. Soy sauce builds the salty-savory framework, and chopped scallion adds a fresh note that ties the flavors together. No fermentation is needed - this kimchi is ready to eat immediately, served on top of rice or used as an aromatic wrap in place of lettuce with grilled meat.
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Instructions
- 1
Wash each perilla leaf and dry completely.
- 2
Mix soy sauce, chili flakes, garlic, scallion, sesame oil, and sesame seeds.
- 3
Layer 2-3 leaves at a time and spread a thin layer of seasoning.
- 4
Repeat until all leaves are stacked and seasoned.
- 5
Refrigerate at least 4 hours before serving.
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