Perilla Beef Jeon
This beef-style jeon pairs perilla leaves with seasoned meat. The result is aromatic, savory, and deeply satisfying.
Instructions
- 1
Squeeze tofu dry and mix with ground beef, garlic, soy sauce, and sesame oil.
- 2
Spread a thin layer of filling on the underside of each perilla leaf and fold in half.
- 3
Coat folded leaves lightly with flour.
- 4
Beat eggs and dip the floured perilla pieces into egg wash.
- 5
Pan-fry over medium heat for about 2 minutes per side until golden.
- 6
Drain on paper towel and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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