RiceMedium

Kkomak Minari Bibimbap (Cockle & Water Parsley Mixed Rice)

Cockle and minari bibimbap for 2 servings with auto-scaling amounts.

Prep 20minCook 15min2 servings

cockle bibimbapminari recipespring Korean riceKorean mixed rice2 servingsauto scaling

Ingredients (2 servings)

Ingredient	Amount	Unit
short-grain rice	1.5	cup
cockle meat	180	g
water parsley	80	g
carrot	40	g
zucchini	70	g
gochujang	2	tbsp
soy sauce	1	tbsp
sesame oil	1.5	tbsp
minced garlic	1	tsp
sesame seeds	1	tsp

Instructions

1
Rinse rice, cook it, and let it steam for 10 minutes.
2
Rinse cockle meat in light salted water, then blanch for 30 seconds.
3
Julienne carrot and zucchini, then stir-fry each briefly and cool.
4
Mix gochujang, soy sauce, minced garlic, and 1 tbsp sesame oil for sauce.
5
Top rice with minari, cockles, and vegetables, then add sauce and sesame seeds and mix.

Tips

Add minari at the end to preserve its fresh aroma.

Do not overcook cockles; brief blanching keeps them tender.

Nutrition (per serving)

Calories

520

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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Prep 20minCook 15min2 servings

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