RiceEasy
Kkongchi Kimchi Deopbap (꽁치김치덮밥)
A 2-serving mackerel pike kimchi rice bowl with auto-scaled savory balance.
Prep 12minCook 18min2 servings
mackerel pike rice bowlkimchi deopbapcanned fish recipeeasy korean bowlauto scaling
Instructions
- 1
Chop kimchi, slice onion thinly, and chop scallion.
- 2
Heat oil and stir-fry onion and kimchi for 3 minutes.
- 3
Add canned fish with 2 tbsp can liquid, breaking into large chunks.
- 4
Add chili flakes, soy sauce, and sugar; cook down for 4 minutes.
- 5
Place warm rice in bowls and top generously with the kimchi fish mix.
- 6
Finish with scallion and serve immediately.
Tips
If kimchi is very sour, add an extra 1/2 tsp sugar.
Keep fish chunks slightly large for better texture.
Nutrition (per serving)
Calories
540
kcal
Protein
24
g
Carbs
66
g
Fat
18
g
Adjust Servings
2servings
→
servings
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