Kkotge Doenjang Sotbap (꽃게된장솥밥)
4-serving Kkotge Doenjang Sotbap with auto-scaling for balanced rice, stock, and doenjang.
Instructions
- 1
Soak rice for 30 minutes, then drain well.
- 2
Cut crab into pieces and dice zucchini, onion, and shiitake.
- 3
Heat perilla oil in a pot and sauté garlic and vegetables for 2 minutes.
- 4
Dissolve doenjang in stock, pour into the pot, then add rice and crab.
- 5
Cook 5 minutes on high, 15 minutes on low, then rest covered for 10 minutes.
- 6
Top with sliced chili, gently fluff, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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