Instructions

1. 1

   Soak rice for 30 minutes and drain.

2. 2

   Scrub and clean the crab, then cut it in half.

3. 3

   Boil crab in water for 12 minutes to make stock, then remove and pick the meat.

4. 4

   In the same pot, heat sesame oil and stir-fry soaked rice for 2 minutes.

5. 5

   Add crab stock and simmer over medium-low heat, stirring often.

6. 6

   When thickened, add vegetables, garlic, and crab meat; cook 10 more minutes.

7. 7

   Season with soup soy sauce and salt, then serve hot.

Tips

Nutrition (per serving)