Kkwari-Gochu Jangjorim Bap (Braised Beef and Shishito Rice)
Serves 2, savory braised beef and shishito rice with auto-scaling support.
Instructions
- 1
Soak beef in cold water for 10 minutes to remove blood, then cut into chunks.
- 2
Combine water, soy sauce, sugar, cooking wine, and garlic in a pot and boil.
- 3
Add beef and braise over medium-low heat for 20 minutes.
- 4
Add shishito peppers and braise 6 more minutes, then turn off heat.
- 5
Shred beef along the grain, mix with braising sauce, and add sesame oil.
- 6
Spoon generously over warm rice and mix before eating.
Tips
Nutrition (per serving)
Adjust Servings
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