KimchiEasy
Pickled Shishito Peppers
Kkwarigochu jangajji is soy-pickled shishito peppers with mild heat and savory depth.
Prep 20minCook 12min4 servings
kkwarigochu jangajjipickled shishito pepperskorean chili picklesoy pickled peppersspicy side dishjangajji recipe
Instructions
- 1
Trim stems and poke each pepper once or twice.
- 2
Blanch for 20 seconds, cool in cold water, and drain.
- 3
Place peppers and sliced garlic in a jar.
- 4
Boil soy sauce, vinegar, water, and sugar.
- 5
Pour hot brine, cool, and refrigerate for 2 days.
Tips
Piercing helps the brine penetrate evenly.
Nutrition (per serving)
Calories
51
kcal
Protein
2
g
Carbs
10
g
Fat
0
g
Adjust Servings
2servings
→
servings
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