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Kohlrabi Kimchi
KimchiEasy

Kohlrabi Kimchi

Crunchy kohlrabi kimchi with a naturally sweet profile, fermented for a clean and refreshing Korean side dish.

Prep 30min04 servings
kohlrabi kimchicrunchy kimchikorean fermented vegetableseasy kimchi recipefresh kimchi

Instructions

  1. 1

    Peel kohlrabi thickly and cut into 2 cm cubes.

  2. 2

    Salt for 30 minutes, then drain released liquid.

  3. 3

    Mix chili flakes, garlic, fish sauce, and plum syrup.

  4. 4

    Add drained kohlrabi and scallions, then toss evenly.

  5. 5

    Store in a container, ferment at room temp for half a day, then refrigerate.

Tips

It is crisp when young; umami deepens after 3–4 days.

Nutrition (per serving)

Calories
60
kcal
Protein
2
g
Carbs
12
g
Fat
1
g

Adjust Servings

2servings
→
servings

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