Instructions

1. 1

   Drain soaked rice and finely dice zucchini and onion.

2. 2

   Heat sesame oil and sauté onion with garlic for 1 minute.

3. 3

   Add rice, stir for 2 minutes, then pour in anchovy stock and simmer.

4. 4

   When rice is half-cooked, add soy pulp and zucchini, then cook on low while stirring.

5. 5

   Season with salt and pepper once thickened.

6. 6

   Rest for 3 minutes off heat, then serve.

Tips

Nutrition (per serving)