RiceEasy

Bean Sprout Rice

Rice cooked with bean sprouts and mixed with a seasoned soy sauce. The crunchy sprouts and savory-sweet sauce make this humble dish surprisingly tasty.

Prep 10minCook 25min2 servings

bean sprout ricekorean sprout ricekongnamul bapsoy sauce rice

Ingredients (2 servings)

Ingredient	Amount	Unit
Rice	1.5	cup
Bean sprouts	200	g
Soy sauce	2	tbsp
Sesame oil	1	tbsp
Red pepper flakes	1	tsp
Green onion	20	g
Sesame seeds	1	tsp
Water	1.3	cup

Instructions

1
Wash rice and soak for 30 minutes.
2
Place soaked rice and water in a pot, top with bean sprouts.
3
Bring to a boil, reduce to low, and cook for 15 minutes.
4
Turn off heat and let it steam for 5 minutes.
5
Mix soy sauce, sesame oil, pepper flakes, green onion, and sesame seeds; toss with rice.

Tips

Do not open the lid while cooking to prevent a beany smell.

Adding ground pork makes it more filling.

Nutrition (per serving)

Calories

380

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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