SaladsEasy
Korean Buckwheat Noodle Salad
A Korean-style buckwheat noodle salad with crisp vegetables and spicy tangy gochujang dressing, ideal for a light meal.
Prep 15minCook 7min2 servings
korean noodle saladbuckwheat noodle saladgochujang dressingspicy cold saladhealthy korean meal
Instructions
- 1
Cook noodles per package, rinse cold, and drain.
- 2
Julienne cucumber, cabbage, and carrot.
- 3
Whisk gochujang, vinegar, soy sauce, and sesame oil.
- 4
Toss noodles and vegetables with the dressing.
- 5
Chill for 5 minutes and serve cold.
Tips
Rinse noodles thoroughly to remove starch and keep them springy.
Adjust heat by changing the amount of gochujang.
Nutrition (per serving)
Calories
350
kcal
Protein
11
g
Carbs
58
g
Fat
9
g
Adjust Servings
2servings
→
servings
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