SaladsMedium
Korean Poke Bowl Salad (한식포케샐러드)
A fresh 2-serving poke-style salad with auto-scaling for balanced Korean-style dressing.
Prep 20min02 servings
poke bowl saladkorean poketuna pokehealthy bowlavocado bowlquick dinner
Instructions
- 1
Cut tuna into 1.5 cm cubes and keep chilled.
- 2
Thinly slice cucumber and slice avocado.
- 3
Mix soy sauce, sesame oil, and gochujang for a Korean-style sauce.
- 4
Place brown rice in bowls and arrange cucumber, avocado, seaweed salad, and tuna on top.
- 5
Drizzle sauce just before eating and gently mix everything together.
Tips
Use only fresh, sashimi-grade fish.
Adjust gochujang in 1/2 teaspoon increments to taste.
Nutrition (per serving)
Calories
460
kcal
Protein
28
g
Carbs
34
g
Fat
22
g
Adjust Servings
2servings
→
servings
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