SaladsMedium
Thai Larb Gai
Larb Gai is a classic Thai minced chicken salad with lime, fish sauce, herbs, and nutty toasted rice powder.
Prep 15minCook 10min2 servings
larb gaithai chicken saladminced chicken larbtoasted rice powderspicy lime salad
Instructions
- 1
Cook ground chicken in a pan with 2 tbsp water until just done.
- 2
Thinly slice red onion and chop scallion and mint.
- 3
Season the cooked chicken with fish sauce and lime juice.
- 4
Add vegetables, herbs, and toasted rice powder, then toss gently.
- 5
Taste and add more lime juice if needed for brightness.
Tips
Make toasted rice powder by dry-toasting glutinous rice and grinding it.
Add mint at the end to preserve its fresh aroma.
Nutrition (per serving)
Calories
320
kcal
Protein
34
g
Carbs
10
g
Fat
15
g
Adjust Servings
2servings
→
servings
More Recipes
SaladsMedium
Abalone Seaweed Salad (Jeonbok Haecho Salad)
Serves 2 abalone seaweed salad with auto-scaling by serving size.
Prep 18minCook 7min2 servings
SaladsEasy
Acai Bowl
A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.
Prep 10min02 servings
SaladsEasy
Antipasto Salad
An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.
Prep 15min02 servings