
Moroccan Green Bean Salad
Loubia-style green bean salad is a Moroccan dish of tender beans with tomato, garlic, and warm spices, served warm or chilled.
Instructions
- 1
Trim green beans, blanch for 4 minutes, and shock in cold water.
- 2
Saute minced garlic in olive oil over low heat until fragrant.
- 3
Add chopped tomato, paprika, and cumin; simmer 5 minutes into a sauce.
- 4
Add green beans and cook 3-4 minutes to coat.
- 5
Turn off heat, stir in lemon juice, and serve cooled.
Tips
Nutrition (per serving)
Adjust Servings
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