Maesaengi Oyster Juk (매생이굴죽)
A 2-serving maesaengi oyster porridge with auto-scaling for perfect thickness.
Instructions
- 1
Rinse oysters gently in salted water; rinse maesaengi and drain well.
- 2
Heat sesame oil and stir-fry soaked rice for 2 minutes until slightly translucent.
- 3
Add stock gradually and simmer on low, stirring until the rice softens.
- 4
When rice is tender, add oysters and garlic; cook 3 more minutes.
- 5
Add maesaengi and soup soy sauce, simmer 2 minutes to keep the color bright.
- 6
Season with salt and pepper, then serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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