KimchiMedium
Green Plum Pickles
Korean green plum pickles cured with sugar and salt for bright tartness and aromatic depth.
Prep 25min04 servings
maesil jangajjigreen plum pickleskorean plum preservesweet sour pickleshomemade jangajjikorean preserved fruit
Instructions
- 1
Wash plums, remove stems, and dry completely.
- 2
Toss with salt and rest for 2 hours to reduce bitterness.
- 3
Layer plums with sugar in a jar, then add vinegar and rice wine.
- 4
Rest 1 day at room temp, then refrigerate for at least 2 weeks.
- 5
Remove pits from cured plums before serving.
Tips
Dry plums thoroughly to prevent mold growth.
Shake once daily early on to dissolve sugar evenly.
Nutrition (per serving)
Calories
110
kcal
Protein
1
g
Carbs
27
g
Fat
0
g
Adjust Servings
2servings
→
servings
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