KimchiEasy
Garlic Scape Kimchi
Garlic scape kimchi is a punchy side dish with crunchy stems, spicy pepper seasoning, and deep savory flavor.
Prep 30minCook 5min4 servings
garlic scape kimchikorean garlic stem kimchispicy side dishhomemade kimchispring korean banchan
Instructions
- 1
Cut garlic scapes into 4–5 cm pieces and salt for 20 minutes.
- 2
Blend onion and pear into a smooth base.
- 3
Mix in chili flakes, garlic, fish sauce, and plum syrup.
- 4
Rinse the salted scapes lightly and drain completely.
- 5
Toss the scapes with seasoning and pack into a container.
- 6
Refrigerate and serve from the next day.
Tips
Trim tough ends for better texture.
You can replace plum syrup with sugar for sweetness control.
Nutrition (per serving)
Calories
96
kcal
Protein
4
g
Carbs
15
g
Fat
2
g
Adjust Servings
2servings
→
servings
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