Garlic Scape and Pork Rice Bowl
Crunchy garlic scapes and pork stir-fried in a sweet-spicy sauce over rice. The garlicky bite of the scapes adds a unique pungency to every mouthful.
Instructions
- 1
Cut pork into bite-sized pieces and garlic scapes into 4cm lengths.
- 2
Mix gochujang, soy sauce, sugar, and garlic for the sauce.
- 3
Stir-fry pork in oil over medium heat for 4 minutes.
- 4
Add garlic scapes and cook 2 minutes.
- 5
Pour in sauce and stir-fry on high heat for 2 minutes to glaze.
- 6
Serve over steamed rice.
Tips
Nutrition (per serving)
Adjust Servings
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