Korean Garlic Scape and Pork Rice Bowl
Crunchy garlic scapes and pork shoulder are stir-fried in a gochujang-based glaze and served over steamed rice. The scapes keep their distinctive pungent bite even after cooking, balancing the richness of the pork fat. A quick toss over high heat caramelizes the sauce into a glossy coating while preserving the snappy texture of the scapes. Spring-harvested garlic scapes are especially tender and aromatic, making this a seasonal favorite.
Adjust Servings
Instructions
- 1
Cut pork into bite-sized pieces and garlic scapes into 4cm lengths.
- 2
Mix gochujang, soy sauce, sugar, and garlic for the sauce.
- 3
Stir-fry pork in oil over medium heat for 4 minutes.
- 4
Add garlic scapes and cook 2 minutes.
- 5
Pour in sauce and stir-fry on high heat for 2 minutes to glaze.
- 6
Serve over steamed rice.
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