RiceMedium

Meongge Bibimbap (Sea Squirt Mixed Rice)

Meongge bibimbap for 2 servings with auto-scaled sauce and toppings.

Prep 20minCook 8min2 servings

meongge bibimbapsea squirt recipekorean seafood riceone bowl mealseasonal seafoodauto scaling

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	공기
sea squirt meat	180	g
cucumber	70	g
lettuce	60	g
vinegared gochujang	3	큰술
sesame oil	1	큰술
sesame seeds	1	작은술
seaweed flakes	6	g

Instructions

1
Rinse sea squirt lightly in mild salt water and drain well.
2
Julienne cucumber and tear lettuce into bite-sized pieces.
3
Combine vinegared gochujang with half the sesame oil for sauce.
4
Add warm rice to bowls and top with vegetables and sea squirt.
5
Drizzle sauce, add seaweed flakes and sesame seeds, then mix gently.

Tips

Mix just before eating to keep sea squirt aroma fresh.

If sauce is too strong, dilute with 1 tsp vinegar and 1 tsp water.

Nutrition (per serving)

Calories

470

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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